Gentlemen,
We are proposing to go out for an Indian meal at the Ali Taj on Tuesday, 21.4.09. I have still to finalize this with Mr Ali but it should be OK given the period of notice . Incidentally this is the Queen's birthday.
See numbered menu below.
If you are interested please fill in the following details and return it to me preferable within the next 4 weeks.
Name Starter Main Course Rice Sundries Vegetable
A.N. Other 4 131 203 x 2
Mrs A.N. Other 5 60 187
etc
Puddings etc are on a separate menu which is usually shown to you after the main course.
Yours in Rotary,
Ronnie
Starters
1] Tandoori Chicken [ Quarter ] 2.60
2] Tandoori special kebab 2.70
3] Chicken Tikka 2.10
4] Mutton Tikka 2.20
5] Sheek Keebab 1.90
6] Shami Keebab 1.95
7] King Prawn Bhaji 4.25
8] Bhuna Prawn on Puri 2.40
9] Onion Bhaji 1.60
10] Samosa 1.65
11] Pakura 1.60
12] Muligataway Soup 1.25
13] Chicken Chat 2.45
14] Prawn Cocktail 1.75
15] Garlic Mushrooms 2.45
16} Chicken Tika Chat 2.95
MAIN COURSES:
Tandoori Specialties; marinated in sauce & spices. Barbecued/Baked
17] Chicken Tikka 6.70
18] Mutton Tikka 6.80
19] Tandoori Chicken 5.80
20] Tandoori Cocktail 7.80
21] Tandori Chicken Mosala with Pilau Rice 7.65
22] Chicken Tikka with Spinach 7.20
23] Chicken Tikka Patia 6.45
24] Chicken Tikka Makan 6.50
Jal Ferezi
25] Chicken 5.15
26] Lamb 5.25
27] Beef 5.20
28] King Prawn 8.30
29] Vegetable 4.70
30] Chicken Tikka Jal Ferezi 6.25
31] Mutton Tikka 6.35
SUPPORTING Sundries with TANDOORI DISHES
32]
Plain
33] Peshwarey Nan [ Almonds , Coconut, Sultanas] 1.55
34] Keema Nan [ Minced Lamb] 1.55
35]
Eggs
36]
Garlic
37] Tandoori Roti 1.20
38] Chicken Tikka Nan 1.90
BIRIYANI: Rice, meat , mild spices & a special vegetable curry sauce
39] Chicken 6.40 43] Mutton 6.50
40] Beef 6.45 44] Vegetable 5.45
41] Prawn 6.65 45] Chicken Tikka 6.45
42] King Prawn 8.80
PLAIN CURRY: medium sauce
46] Chicken 4.15 50] Mutton 4.25
47] Beef 4.20 51] Vegetable 3.60
48] Prawn 4.30 52] Chicken Tikka 5.10
49] King Prawn 7.30
53] Chicken 4.25 57] Mutton 4.30
54] Beef 4.30 58] Vegetable 3.70
55] Prawn 4.40 59] Chicken Tikka 5.10
56] King Prawn 7.35
VINDALOO [ Vey Hot ]: garam, garlic, tomato, lemon, , ginger, black pepper
60] Chicken 4.30 64] Mutton 4.70
61] Beef 4.35 65] Vegetable 3.75
62] Prawn 4.50 66] Chicken Tikka 5.15
63] King Prawn 7.40
DANSAK [ Slightly Hot ]: Spices, pineapple, lemon, lentils. Hot & sour
67] Chicken 4.65 71] Mutton 4.70
68} Beef 4.70 72] Vegetable 4.10
69] Prawn 4.90 73] Chicken Tikka 5.65
70] King Prawn 7.50
KURMA [ Mild ]: Milk/cream, coconut, sultanas
74] Chicken 4.65 78] Mutton 4.75
75] Beef 4.70 79] Vegetable 4.10
76] Prawn 4.90 80] Chicken Tikka 5.65
77] King Prawn 7.50
BHUNA [ Medium ]: fried spices. Dry
81] Chicken 4.65 85] Mutton 4.75
82] Beef 4.70 86] Vegetable 4.10
83] Prawn 4.90 87] Chicken Tikka 5.65
84] King Prawn 7.50 88] Chicken Tikka Alu 5.65
DOPIAZA [ Medium/Hot]: fried spices and onions
89] Chicken 4.65 93] Mutton 4.70
90] Beef 4.70 94] Vegetable 4.10
91] Prawn 4.90 95] Chicken Tikka 5.65
96] King Prawn 7.50
ROGAN JOSH [ Medium ]tomatoes , pimentos, onions fried in spiced oil
97] Chicken 4.75 101] Mutton 4.80
98] Beef 4.80 102] Vegetable 4.20
99] Prawn 5.10 103] Menthi Beef or Mutton 5.00
100] King Prawn 7.60 104] Chicken Tikka 5.75
105] Chicken 4.65 109] Mutton 4.70
106] Beef 4.70 110] Vegetable 4.10
107] Prawn 4.90 110] Chicken Tikka 5.65
108] King Prawn 7.50
MALAYAN [ Mild ] cream, banana, pineapple
111] Chicken 4.75 115] Mutton 4.80
112] Beef 4.80 116] Vegetable 4.20
113] Prawn 5.10 117] Chicken Tikka 5.75
114] King Prawn 7.60
KASHMIRI [ Mild ] mild spices, sultanas, nuts, bananas
118] Chicken 4.75 122] Mutton 4.80
119] Beef 4.80 123] Vegetable 4.20
120] Prawn 5.10 124] ChickenTikka 5.75
125] King Prawn 7.60
PLAIN CURRY with MISHROOM medium sauce with spices
126] Chicken 4.65 130] Mutton 4.70
127] Beef 4.70 131] Vegetable 4.10
128] Prawn 4.85 132] Chicken Tikka 5.65
129] King Prawn 7.50
BALTI : medium, herbs and spices
130] Chicken 5.95 134] King Prawn 8.30
131]
Lamb
6.15
135]
Vegetable
5.40
132]
Beef
6.15
136] Chicken Tikka
6.45
133] Prawn 6.35
BRINJEL/AUBERGINE medium, coriander, fresh herbs and spices
137] Chicken 5.95 141] King Prawn 8.30
138] Lamb 6.15 142] Vegetable 5.40
139] Beef 6.15 143] Chicken Tikka 6.45
140] Prawn 6.35
GARLIC [ Medium ] fresh herbs and spices
144] Chicken 5.75 148] King Prawn 8.30
145] Lamb 5.85 149] Vegetable 5.10
146] Beef 5.85 150] Chicken Tikka 6.25
147] Prawn 6.05
KARAHI SPECIAL fresh garlic, ginger, tomatoes, coriander, herbs and spices
151] Chicken 6.25 154] Prawn 6.30
152] Lamb 6.35 155] King Prawn 8.30
153] Beef 6.30 156] Chicken Tikka 6.75
MOOLI [ Medium ] fresh herbs and spices
157] Chicken in Khorai 6.05 160] Prawn in Khorai 6.25
158] Beef in Khorai 6.10 161] King Prawns in Khorai 8.30
159] Mutton in Khorai 6.15 162] Vegetables in Khorai 5.40
ENGLISH tomato sauce!
163] Scampi & Chips 5.70
164] Sirloin Steak and Chips 8.00
SPECIAL DISHES
165] Lamb Passanda 6.40 mild, cooked in red wine
166] Gata Bhuna 6.75 mixture of chicken , beef, prawns & king prawns
167] Chicken Cheese Kufta 6.25 minced meat balls
KHALIA [ Fairly Hot ]yoghurt, roast potatoes, ginger, coriander and spices
168] Chicken 5.95 172] King Prawn 8.30
169] Lamb 6.05 173] Vegetable 5.10
170] Beef 5.95 174] Chicken Tikka 6.45
171] Prawn 6.15
GREEN CHILLI DISHES. Very hot, fresh green chillies.
175} Chicken 5.85 179] King Prawn 8.30
176] Lamb 5.90 180] Vegetable 4.90
177] Beef 5.85 181] Chicken Tikka 6.35
178] Prawn 5.90
RICE DISHES rice cooked in ghee flavoured with saffron, cardamom, cinnamon, bayleaf .
182] Keema Pilau 2.15 183] Vegetable Pilau 2.15
184] Mushroom Pilau 2.15 185] Peas Pilau 2.15
186] Eggs Pilau 2.15 187] Plain Pilau Rice 1.65
188] Plain
190] Onion Pilau 2.15 191] Shahi Pilau 2.15
VEGETABLE DISHES seasoned vegetables, herbs , spices
192] Vegetable Curry 1.85 193] Vegetable Bhaji 1.75
194] Mushroom Bhaji 1.85 195] Bindi Bhagi 1.85
196] Cauliflower
Bhaji
1.85
197]
198] Dall Tarka 1.75 199] Spinach Bhaji 1.75
200] Alu Ghobi 1.90 201] Sagh Alu 1.85
SUNDRIES
202] Stuffed Paratha 1.90 203] Paratha 1.60
204] Chapathi 0.70 205] Popadom 0.40
206] Spiced Popadom 0.45 207] Puri 0.50
208] Assorted Pickle pp 0.40 209] Chips 1.60
210] Chips 1.60 211] Curry sauce 1.50
212] Raitha 0.50 : cucumber or onion
CHEF’s RECOMMENDATIONS
TANDOORI – E- KHAAS- skewers: onion , pepper, tomatoes
213] Chooza Shashlik 7.00 [ Chicken ]
214] Chooza Peshwari 5.65
215] Mutton Shashlik 7.10
216] King Prawn Mosalla 10.00
ACHER DISHES : Mixed Acher pickle, garlic, tomatoes, onion, green peppers, fresh coriander & ground spices,. Hot and dry
217] Acher Chicken, Lamb, Beef or Prawn 6.55
218] Acher King
prawn
8.50