86^th Charter Anniversary

Tuesday 7^th July 2009 7.00pm/7.30pm

Hunday Manor Hotel

M E N U S E L E C T I O N

Butternut squash & coriander soup

or

Salmon & crab pate, smoked salmon, lemon vinaigrette

or

Pressed ham hock terrine, piccalilli caper, dill vinaigrette

Breast of chicken filled with wild mushroom

and herb duxelle, Madeira jus

or

Rack of lamb, dauphinous potatoes

shallot & rosemary jus

or

Duet of salmon, cod, pastry lattice buttered spinach

white wine parsley sauce

or

Vegetable, bean chilli in tomato sauce, basmati rice

Raspberry crowdie, short bread biscuit

or

Steamed ginger sponge, orange toffee sauce

or

Cheese & biscuits

Coffee served with after dinner mints